Sour and sweet at the same time, sour cherries (or tart cherries) are of great importance to the food industry. 

Our most popular variety, Oblačinska, is desired because of its high percentage of dry matter, being the perfect choice for final products where the taste is of crucial importance.

Not only that we have our own primary production of sour cherries on 180 ha, but the company is also located just between Oblačina and Vučje, the two regions regarded as sour cherry centres. This enables us to always have a satisfying quantity of the best quality raw material.